Cocktail O'Clock: Greek AperitifThis week's cocktail in the spotlight is what the nice people at The Greek Larder (GREAT newish place in Kings Cross, more on that later)...
Aubaine, HampsteadLast week it was my 30th birthday. Rich and I have a tradition that we always go to Aubaine - the French restaurant mini-chain - for...
Anna Jones' Sticky Green Bean & Chilli PaneerRecently I was lucky enough to interview Anna Jones (ex-Fifteen, chef, stylist & writer) for The Pool to promote her second book, A...
Hell's Kitchen: Creamy Crab CourgettiThose of you with actual kitchens and an unusual desire not to cook every meal in a microwave will be pleased to hear that this is the...
Mildred's, SohoMildred's, on Soho's Lexington Street, is an institition. It's been there since the late 1980's and is consistently busy - annoyingly...
Hell's Kitchen: Sardine SpaghettiThis is a recipe for when your cupboards are beyond bare; in the same way as Spaghetti Puttanesca (aka 'slut's spaghetti') this uses only...
Hell's Kitchen: Sage Butter PastaAs I write this, I'm sat surveying the absolute chaos of my house. KitchenAids are piled on my dining table next to the microwave, my...
Marcel & Sons, Elephant & CastleSo a few weeks ago, Rich and I were at the wedding of our friends Amy and Ian (Amy off of the excellent Feeding Franklin FYI) recently....
Chocolate & Wine Masterclass, VinopolisIt's the love that dare not speak its name: the unholy marriage of chocolate and wine. For years, experts have agreed that whilst a...
Hell's Kitchen: Saag Paneer ScrambleThis unlikely brunch dish was an out and out winner in our house. Rich declared it his favourite breakfast of all time; which having been...