Hallowe'en Special: Pumpkin & Chilli Ravioli with Sage Butter
I'm not going to pretend this is the quickest or easiest recipe in the world, but it is a good one. Fresh pasta is always impressive, and this one is filled with a lovely seasonal spicy pumpkin before being drizzled with a simple sage butter sauce which is definitely all worth the effort. You can see how long this takes (about 1 hour 30) from the light changing so drastically in the clip, but do let me know how you get on if you give it a go.
You will need:
Small pumpkin
Small red chilli
Handful fresh sage
Butter
3 eggs
300g flour
Fresh grated parmesan to finish (optional)
I had enough dough to make two portions of this. See the clip here: