September - 2014

The 'No Bull' Burger

The Big Burger Test, with Farmison

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The Norfolk Arms, Bloomsbury

Last night was white wine and gossip time again, and this time we deserted our usual Soho haunts and went on a hunt for somewhere around...

Ready, Steady, Cook Night

Recently, me and three pals found ourselves hankering for a night of gossip and white wine but sadly the state of our bank accounts meant...

Skint Suppers Vol. Four: Homemade KFC

Those of you who know me IRL may be surprised at this post, as I'm not exactly a lover of the Colonel's wares. However, recently I have...

Skint Suppers Vol. Three: Humble Cheese Toastie

Now, I'm not about to pretend that this is some amazing culinary wizardy; it is after all a cheese toastie. But from the fracas on...

Skint Suppers Vol. Two: Saffron Chicken Stew

I appreciate the irony of including the world's most expensive spice as the key ingredient in today's Skint Suppers, but in my defence it...

Skint Suppers Vol. One: Fishcakes and Fauxtatoes

The inevitable has happened; months of having to survive on statutory maternity pay (an absolute pittance), combined with some...