August - 2016

The 'No Bull' Burger

When Cirio Tomatoes invited me to a live cooking class with the legendary Antonio Carluccio in celebration of the 160th birthday, they...

This is a lighter take on a ragu, so perfect for after work while it's still warm-ish in the evening. Some people balk at veal, which is...

Birthdays are always a good excuse to push the boat out a bit, so this year I chose The Typing Room for a little celebration dinner. How...

A quick healthy recipe for you, with quick being the very operative work. It's a perfectly balanced summer style braised chicken in peas,...

Recently Burts Chips - they of the hand cooked potato crisps - got in touch and asked me how I felt about crisp sandwiches. Funnily...