Jo Eats Edinburgh
This weekend we flew to Edinburgh for our friends' wedding. We left our house at 7.15am and were enconsed in the lovely Hotel du Vin by...
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The Woodstock Kushiyaki, Mayfair
The Woodstock Kushiyaki is a new opening just off the South side of Oxford Street and a very welcome one it is too. There is hardly...
On Trial: Hot Cross Buns
I'm not a sweet person (in any sense of the word!) but if there's one thing I like then it's a seasonal bake, and hot cross buns are very...
Cocktail O'Clock: Forest Fizz
Friday deserves a cocktail, so this is the first of a new series of regular posts to make sure no-one forgets Cocktail O'Clock. The nice...
Cheesy Grits, Sauteed Chicken and Chive Pesto
When my friend Julia and I went to New York a couple of years ago, we went on something of a culinary mission. We ate at the famous...
Juice Fast: The Conclusion
It's almost a week after I finished my three day juice fast now; I wanted to give myself time to think, to properly process the...
Potato, Walnut & Goat's Cheese Salad with Thyme Aioli
In honour of #meatfreeweek, I thought I'd pop this little salad on today. If you're eschewing all meat and fish products then the overall...
Thai Seafood
Seafood is a big passion of mine, which I think became pretty clear in my post on Soho's Rex and Mariano. I love what they do there, so...
Postcard from Thailand
I was lucky enough to spend three beautiful weeks in Thailand recently, staying in Bangkok, Phuket and Krabi, and unsurprisingly ate such...
Juice Fast: Day Three
Finally I'm on the home stretch and I find that day three is the easiest of them all. I've got into the swing of fasting and no longer...
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