Anna Jones' Tomato, Miso & Sesame Soup
I interviewed Anna Jones (author of A Modern Way to Cook and A Modern Way to Eat) about a month ago for The Pool, and since then I have...
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Ghee Roasted Chicken, Rocket & Almond Pesto
Recently I've been following a healthy eating plan as an experiment for Cosmo Online and one of the dishes it called for was roast...
Cocktail O'Clock: Venetian Martini
This week I was invited to drink Tanqueray cocktails at Quaglino's new botanical bar installation that they're calling 'Giovanni's Gin...
Courgette, Parsley & Chorizo Frittata
A quickie post today and it feels like really rather a cop out, as it's another frittata (which I've told you about endlessly) and it's...
The Greek Larder, Kings Cross
Recently I was lucky enough to be invited to attend a special dinner at The Greek Larder to showcase artisanal Greek foods from Odysea....
Homemade Chicken Kiev
A proper Chicken Kiev is something we should all be dragging kicking and screaming back from the 1970's and putting firmly back onto...
Piacha, Islington
I'm told it's Afternoon Tea Week, which is good news as it gives me an excuse to tell you about Piacha, a gorgeous little tea bar on...
Healthy-ish Gyros
Gyros: one of Greece's most inspired exports. Not to be confused with any old kebab - as the Americans tend to call most spit roast meat...
Yauatcha, Soho
Yes, I know there's a brand spanking new Yauatcha in Broadgate Circle, and yes there's a long old list of new Alan Yau places too (Duck &...
Cocktail O'Clock: Boozy Hampstead Tea
Recently I was sent a lovely selection of biodynamic iced teas from local company Hampstead Tea - thank you very much - and I've been...
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