Le Rustique Camembert & Leek Gratin
Recently I was lucky enough to be treated to an afternoon with Le Rustique (they of the French cheese in the boxes with the gingham checks) who were keen to showcase their wares in the sumptuous surroundings of The Soho Hotel's penthouse suite. After trying the various brie and camembert at different ages and stages I was presented with an excellent feast of cheesy canapes prepared by the Le Rustique chef, including Camembert, Green Apple & Spiced Pecan Salad, Rosemary Baked