I recently had to make the famous Camembert Hedgehog by Twisted Food for an article, and since then I've had a small obsession with baking camembert. So, when Aldi asked me to come up with a quick festive recipe, I knew what I had to do: bake that bad boy with the Christmassy flavours of caramelised onion, bacon and cranberry and put it all in one of their nice breads. YES. Here's what you'll need: Grill three or four rashers of the streaky bacon and pop the oven on. First, y

From the brains behind Smoking Goat (I loved it), comes a brand new regional Thai offering: Kiln, on Soho's Brewer Street, which incredibly has already earned a whopping five stars from Fay Maschler. Of course, she's completely on the money. Kiln, so-called thanks to its back to basics wood fired kiln cooking situation - no gas, limited electric, the whole shebang, sends out plate after plate of lip smackingly good northern Thai food from its teeny station. Tables are bookabl

Ignoring the slightly burnt bits (I went out and forgot this was in the oven), what we have here is a ridiculously easy one-pot dinner that requires practically no cooking skills or time that almost everybody will enjoy. And the good news is: these are ingenious HECK Chicken Italia sausages coming in at a mere 36 calories PER SAUSAGE. Amazing. That means two of you can totally eat the whole pack of 10 and still be shy of 200 calories; they're also low fat and 0.5 syns per sau

Fajita night is fun isn't it? But for me, once I've loaded each giant wrap up with guac, cheese, sour cream and Christ knows what else they're not exactly a healthy low cal option. And now, with a good few pounds of baby weight to lose, I need something just as yum but also not 500 cals a wrap. Also, Mexicans wouldn't be seen dead heaping all that stuff into a tortilla - fajita night as we know and love it is strictly Tex-Mex territory. Enter the new Wahaca taco kits... I thi