Veal Chop with Chimichurri
Veal can be divisive, as I wrote about here, but I really think it is time it properly came back. It's such a tasty meat and has the benefit of feeling a bit like a treat, and its nice to have a change from usual mature beef or steaks. I always use half veal and half pork mince for bolognese and it really makes a difference with a much more delicate and authentic flavour, and from time to time we splash out on a fancy veal chop from Ginger Pig as an alternative to a big old r