Pancetta, Chilli Polenta, Mushroom, Sage & Duck Egg Hash
Polenta is just fantastic stuff. I had some leftover from a batch I made recently (boil chicken stock, stir in polenta and dried chilli flakes, season with lemon juice and zest), so when I saw it staring at me from the fridge the other morning a hash was inevitable. For anyone not familiar with polenta, it really is wonderful stuff and incredible versatile. Once cooked and firm, you can treat in the same way as you can potato really. I cut up the polenta into chunks and fried