Pancetta, Chilli Polenta, Mushroom, Sage & Duck Egg Hash
Polenta is just fantastic stuff. I had some leftover from a batch I made recently (boil chicken stock, stir in polenta and dried chilli...
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Jamie Oliver's Asian Stir-Fried Veg Crispy Sesame Noodle Omelette
I wrote a piece for MailOnline (I know, God strike me down) recently where I had to use Jamie Oliver's new book, Everyday Super Foods to...
Free Farmdrop Shop!
You know how I've been banging on about Farmdrop a lot? They're an online marketplace that lets you buy delicious, fresh food direct from...
Granger & Co, Kings Cross
At last, I managed to get myself over to Granger & Co! Since the Kings Cross site opened this summer I've tried at least three times for...
Sea Bass, Farro, Runner Beans & Almond Pesto
I wrote a piece for The Debrief recently, on Wanky Grains (read it here if you like) and since then I've become quite the fan of farro....
Beetroot & Vodka Risotto
Obviously the main reason you'd want to make this dish is because it's just so pretty, but it's also pretty yummy too. Oh, and...
Brasserie Blanc, Charlotte Street
Chains aren't usually for me, but Brasserie Blanc is one I can get on board with. There are around six or so in London I think - each...
Red Valentine Apple, Apricot & Amaretto Crumble
My mum recently gave me some apples from a tree in her garden. You can see the tree here, behind my sister and my niece in the summer...
Jamie Oliver's Daal with Fried Egg
I'm a big fan of Jamie Oliver, so when I saw his Squash Daal and Fried Egg lunch dish on his new Superfoods programme the other night, I...
Courgetti & Rich Butternut Squash Sauce
You'll have to excuse the shoddy photography and styling for this one - I am literally writing this dead on my feet - but I have to share...
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