I interviewed Anna Jones (author of A Modern Way to Cook and A Modern Way to Eat) about a month ago for The Pool, and since then I have made a few things from her most recent book because I just really love it. It's not often that a cookery book resonates so strongly with me, as I really prefer to just do my own thing, but this book has some recipes that I just can't resist trying. I've posted about making the Sticky Green Bean and Paneer Curry previously, and this time I jus

Recently I was lucky enough to interview Anna Jones (ex-Fifteen, chef, stylist & writer) for The Pool to promote her second book, A Modern Way to Cook - which by the way is excellent. It's packed with really inspiring recipes with vegetables at the forefront without it being faddy health food or offputting to hardened meat eaters. I'm not normally a recipe follower, but there are definitely a few in Anna's book that I've bookmarked to try and this Sticky Green Bean & Chilli P