STILL without kitchen, though the end is in sight. This was a quick lunch dish I scarfed down whilst working the other day - I must say, its absolute heaven to be able to just open the freezer and choose something to eat that's ready in minutes. During my mega cooking sesh, I made two types of dahl and this is one of them. I really love making dahl; in the same way as risotto, its a labour of love in terms of stirring, tweaking and waiting but it really is worth the effort to