Tagliata simply translates as 'cut' or 'sliced' in Italian but it always refers to a dish of sliced steak, and it usually sits atop a simple bed of rocket and parmesan salad. This is a slight variation on that, as I added roast broccoli and was quite heavy handed with lemon and rosemary for seasoning. I served it with some nice fresh focaccia that I'd been sent by Dell'Ugo and you can buy in the chilled section at Waitrose. I beefed it up (pun fully intended) with some roaste