Chifafa, ClerkenwellI've waxed long and lyrical over my love for kebabs (not the mystery meat kind) and so I was more than happy to oblige when posh...
Suvlaki, SohoI recently required a casual, not too £££ Soho lunch destination for a quick work meeting. Oh and it needed to be toddler friendly - not...
Healthy-ish GyrosGyros: one of Greece's most inspired exports. Not to be confused with any old kebab - as the Americans tend to call most spit roast meat...
Durum Ocakbasi, Golders Green So, after my beloved Likya lost its kebab crown to neighbouring Durum Ocakbasi at the British Kebab Awards 2015, I put my own feelings...
2015: The Year of the KebabThe Sunday Times Style magazine called it a few weeks ago, naming the kebab as the must have food of 2015 (BYE burgers); Alan Yau has...
Likya Ocakbasi, Golders GreenI've ummed and ahhed over writing up this post as my accompanying photography is even poorer than usual, but ultimately I decided I...