Lamb Wellington
This Come Dine With Me classic with a twist comes courtesy of Rich being given free rein to request whatever his heart desired for a celebratory Father's Day meal. Apparently his heart desired a starter of snails in garlic butter followed by lamb Wellington with daphinoise potatoes and then a Key lime pie: all the essentials for a heart attack. I made it anyway. I bought my escargot at Borough market for not very much money, but was disappointed not to be able to find one of