This is a lighter take on a ragu, so perfect for after work while it's still warm-ish in the evening. Some people balk at veal, which is a shame as the veal production in the UK is completely ethical (well, as ethical as meat eating can be) and is technically 'rose veal'. Abroad, it's often a different story, with horrendous tales of baby cows having constricted movement and light to keep the meal white and tender: avoid if in doubt. Here though, if not eaten for meat then ma