I've been obsessed with zucchini fritti for years, but for some reason had never tried to make them myself at home. I suppose again, they're one of those things that sound complicated but are really not. Anyway, I really really fancied them the other night so gave them a go. Chop courgette into batons, dunk in milk, dunk in flour and then fry in really really hot oil (groundnut, vegetable etc) and that's it: food of the Gods. I had some odds and ends in the fridge that needed