Obviously the main reason you'd want to make this dish is because it's just so pretty, but it's also pretty yummy too. Oh, and ridiculously easy. These are lovely fresh organic beetroot from my Riverford box, so they were deliciously sweet and perfect for this. Also great just roasted in the place of potato for a more nutritious side dish. You will need: (makes loads) 2 fresh beetroot 1 onion 1 large clove garlic 30-50g grated parmesan 1 litre chicken or veg stock Shot of vod

I interviewed Anna Jones (author of A Modern Way to Cook and A Modern Way to Eat) about a month ago for The Pool, and since then I have made a few things from her most recent book because I just really love it. It's not often that a cookery book resonates so strongly with me, as I really prefer to just do my own thing, but this book has some recipes that I just can't resist trying. I've posted about making the Sticky Green Bean and Paneer Curry previously, and this time I jus