This unlikely brunch dish was an out and out winner in our house. Rich declared it his favourite breakfast of all time; which having been fed all sorts of weird and wonderful (mostly wonderful) things like Indian Huevos Rancheros, Nduja Toast and of course, my egg cups in all their many permuatations. Having made vast vast amounts of saag paneer for this piece for The Debrief thanks to my mother-in-law relinquishing use of her own kitchen, I was left with quite a lot spare. I