Recently I was lucky enough to interview Anna Jones (ex-Fifteen, chef, stylist & writer) for The Pool to promote her second book, A Modern Way to Cook - which by the way is excellent. It's packed with really inspiring recipes with vegetables at the forefront without it being faddy health food or offputting to hardened meat eaters. I'm not normally a recipe follower, but there are definitely a few in Anna's book that I've bookmarked to try and this Sticky Green Bean & Chilli P