In case you missed yesterday's post, the blog is currently on a slight diversion whilst my kitchen is being decimated. Essentially all I have is a fridge (semi working), a freezer and a microwave at my disposal, and they are all currently crammed into my dining room. I don't even have a worktop or chopping board to do anything with. So, for the forseeable I will be documenting how I'm managing to feed myself and my various hangers on with tasty, mostly healthy food instead of

Recently, me and three pals found ourselves hankering for a night of gossip and white wine but sadly the state of our bank accounts meant that this would only afford us a night at Zebrano's whereby we'd have to order three (ok, four) bottles of the happy hour sauvignon blanc before 7pm and drink them swiftly whilst hating ourselves. For once, we decided against this course of action and instead pooled our respective tenners to purchase a round of ingredients each (one person