I interviewed Anna Jones (author of A Modern Way to Cook and A Modern Way to Eat) about a month ago for The Pool, and since then I have made a few things from her most recent book because I just really love it. It's not often that a cookery book resonates so strongly with me, as I really prefer to just do my own thing, but this book has some recipes that I just can't resist trying. I've posted about making the Sticky Green Bean and Paneer Curry previously, and this time I jus