#vegetarian

The 'No Bull' Burger

The Big Burger Test, with Farmison

Find Blogs:

Sarah Raven Recipe Box from Riverford

Oh I do love a recipe box: they take all the thinking and weighing and general hard work off you, leaving you to just cook a new, lovely...

Le Rustique Camembert & Leek Gratin

Recently I was lucky enough to be treated to an afternoon with Le Rustique (they of the French cheese in the boxes with the gingham...

Red Pepper, White Bean & Red Onion Quesadillas

Guess what, it's another PR based 'week' and this time it's National Vegetarian Week's turn. Should you wish to get on board and have a...

Veganuary: the conclusion

A *little* but late, but better late than never. So, I lasted until an ill-timed end of January trip to Paris in the vegan stakes, but...

Anna Jones' Sticky Green Bean & Chilli Paneer

Recently I was lucky enough to interview Anna Jones (ex-Fifteen, chef, stylist & writer) for The Pool to promote her second book, A...

Hell's Kitchen: Coconut Dahl

STILL without kitchen, though the end is in sight. This was a quick lunch dish I scarfed down whilst working the other day - I must say,...

Pumpkin Gnocchi, Confit Tomato & Sauce Vierge

The nice people at Dell'Ugo sent me some of their new fresh pumpkin gnocchi to mark its launch into Waitrose, so I thought I'd try and...

Mrs Parmar's Indian Kitchen: Tindora Masala

The multi-talented Mrs Parmar is back again, and after introducing us to cluster beans last time she's got another mysterious new Indian...