When my friend Julia and I went to New York a couple of years ago, we went on something of a culinary mission. We ate at the famous Brooklyn pizzeria Grimaldi's, visited the Chelsea Food Market, ate an amazing pig head sandwich, did the duck shepherd's pie at Balthazar and generally swanned about on each and every rooftop bar we could find brunching. One of the things I tried there and loved was grits. A favourite of the deep South, grits are a staple breakfast food of ground

If you haven't signed up to Emerald Street's brilliant daily mail outs, then I suggest you do so sharpish. They very helpfully pointed out recently that New Street Grill offers a NYC style Sunday brunch; translation - all you can drink prosecco and amazing food for the teeny tiny sum of about £30. My friend Julia and I had already experienced this sort of phenomen at SoHo House in New York and we were damned if we were going to pass up the opportunity to do so again. So, fou