Jo Eats... Windsor
Sometimes it's nice to get out of London. Not much, but sometimes. And Windsor is a good destination as any to do so; trains from...
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Easy Coconutty Beef Curry
I don't think you can beat a Friday night curry - and I for one would happily eat it every night of the week. Last Friday's DIY curry was...
Jamie Oliver's Daal with Fried Egg
I'm a big fan of Jamie Oliver, so when I saw his Squash Daal and Fried Egg lunch dish on his new Superfoods programme the other night, I...
Anna Jones' Sticky Green Bean & Chilli Paneer
Recently I was lucky enough to interview Anna Jones (ex-Fifteen, chef, stylist & writer) for The Pool to promote her second book, A...
Hell's Kitchen: Saag Paneer Scramble
This unlikely brunch dish was an out and out winner in our house. Rich declared it his favourite breakfast of all time; which having been...
Hell's Kitchen: Duck Tikka
Hi and welcome to part III of Hell's Kitchen. I'm still completely without kitchen and appliances, but its fine because I went mad on the...
Chicken & Okra Curry
I wrote this recipe for a piece I did for The Debrief on how to make your Sunday roast chicken last for seven meals, but it's a great...
Indian Huevos Rancheros
Everyone, I'm pretty sure I've invented an amazing new breakfast! Think how amazing huevos rancheros is - that classic Mexican combo of...
Mrs Parmar's Indian Kitchen: Tindora Masala
The multi-talented Mrs Parmar is back again, and after introducing us to cluster beans last time she's got another mysterious new Indian...
Mrs Parmar's Indian Kitchen: Dhal Soup and Cluster Bean Masala
For those who don't know, Mrs Parmar is my next door neighbour and an amazing cook of Indian foods. She hails from Gujarat via Uganda and...
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