Wolf, Stoke Newington
Wolf is the latest addition to N16's slowly increasing dining scene, and what an addition it is. The brainchild of two utterly charming...
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Pasta with Veal, Peas and Cream
This is a lighter take on a ragu, so perfect for after work while it's still warm-ish in the evening. Some people balk at veal, which is...
Padella, Borough Market
New pasta bar Padella opened at the end of March to rapturous applause - unsurprisingly so, as it's the offspring of the INCREDIBLE...
Cheddar, Kale & Chilli Gnocchi Bake
Can you tell I was hungover when I made this? Encompassing the holy grail of hangover cures: carbs and fat, this is really not my normal...
Lighter Mac'N'Cheese
Let's get this straight: by no means is this a healthy meal. But if you're craving a big cheesy carb hit, then this version of...
Hell's Kitchen: Sardine Spaghetti
This is a recipe for when your cupboards are beyond bare; in the same way as Spaghetti Puttanesca (aka 'slut's spaghetti') this uses only...
Vinoteca, Kings Cross
I am forever grateful to whoever had the very bright idea of giving Kings Cross a makeover; it's given us some great places like Grain...
More No Spaghetti Spaghetti
Since my first post on No Spaghetti Spaghetti, I have become obsessed with the majestic spaghetti squash and I do not use the term...
Hallowe'en Special: Pumpkin & Chilli Ravioli with Sage Butter
I'm not going to pretend this is the quickest or easiest recipe in the world, but it is a good one. Fresh pasta is always impressive, and...
Jo Eats... Italia
I've been quiet lately because as I mentioned, I've been off enjoying myself in Italy - probably the best place in the world - and whilst...
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