Likya Ocakbasi, Golders GreenI've ummed and ahhed over writing up this post as my accompanying photography is even poorer than usual, but ultimately I decided I...
Salt Baked Rainbow TroutI'd had two whole rainbow trout languishing in the freezer for some time as it takes quite some convincing to get Rich to eat "fish with...
Red Pesto Stuffed Chicken and Zucchini FrittiI've been obsessed with zucchini fritti for years, but for some reason had never tried to make them myself at home. I suppose again,...
Passion Fruit and Chilli MartinisMy friend Julia and I made these recently as a bit of a change from drinking gallons of white wine, and it was a good decision....
Friday Night CurryFor my birthday last year I was lucky enough to be given a subscription to The Spicery, an amazing monthly delivery of spice kits to...
Tomato-free MeatballsMeatballs are a great thing, obviously, and we don't get to have them as much as I'd like in our house as Rich insists on disliking...
Brunch NYC StyleIf you haven't signed up to Emerald Street's brilliant daily mail outs, then I suggest you do so sharpish. They very helpfully pointed...
L'Antica HampsteadIt is very unusual for me to want to eat at the same place twice in one weekend, but L'Antica made me do it. It's a teeny tiny little...
Easter LambMaking Easter lunch is one of my favourite occasions of the year, and you really can't beat a nice piece of lamb. Usually I stick to a...
Beer Butt ChickenI've been wanting to try and make Beer Butt Chicken since I saw Jamie Oliver making his on TV a while ago, so when I looked in the fridge...