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Courgetti & Rich Butternut Squash Sauce
You'll have to excuse the shoddy photography and styling for this one - I am literally writing this dead on my feet - but I have to share...
Harissa Tomatoes, Eggs & Goat's Cheese
This jar of harissa has been staring at me for a while, since I was introduced to all the great Odysea products at a recent launch and...
Turkish Eggs with Yoghurt & Chilli Butter
Ottolenghi's Baked Eggs dish has been on my 'to do' list for a while, but having very little in the way of patience where breakfast is...
Lighter Mac'N'Cheese
Let's get this straight: by no means is this a healthy meal. But if you're craving a big cheesy carb hit, then this version of...
Anna Jones' Tomato, Miso & Sesame Soup
I interviewed Anna Jones (author of A Modern Way to Cook and A Modern Way to Eat) about a month ago for The Pool, and since then I have...
Ghee Roasted Chicken, Rocket & Almond Pesto
Recently I've been following a healthy eating plan as an experiment for Cosmo Online and one of the dishes it called for was roast...
Cocktail O'Clock: Venetian Martini
This week I was invited to drink Tanqueray cocktails at Quaglino's new botanical bar installation that they're calling 'Giovanni's Gin...
Courgette, Parsley & Chorizo Frittata
A quickie post today and it feels like really rather a cop out, as it's another frittata (which I've told you about endlessly) and it's...
The Greek Larder, Kings Cross
Recently I was lucky enough to be invited to attend a special dinner at The Greek Larder to showcase artisanal Greek foods from Odysea....
Homemade Chicken Kiev
A proper Chicken Kiev is something we should all be dragging kicking and screaming back from the 1970's and putting firmly back onto...
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