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Hell's Kitchen: Creamy Crab Courgetti
Those of you with actual kitchens and an unusual desire not to cook every meal in a microwave will be pleased to hear that this is the...
Mildred's, Soho
Mildred's, on Soho's Lexington Street, is an institition. It's been there since the late 1980's and is consistently busy - annoyingly...
Hell's Kitchen: Sardine Spaghetti
This is a recipe for when your cupboards are beyond bare; in the same way as Spaghetti Puttanesca (aka 'slut's spaghetti') this uses only...
Hell's Kitchen: Sage Butter Pasta
As I write this, I'm sat surveying the absolute chaos of my house. KitchenAids are piled on my dining table next to the microwave, my...
Marcel & Sons, Elephant & Castle
So a few weeks ago, Rich and I were at the wedding of our friends Amy and Ian (Amy off of the excellent Feeding Franklin FYI) recently....
Chocolate & Wine Masterclass, Vinopolis
It's the love that dare not speak its name: the unholy marriage of chocolate and wine. For years, experts have agreed that whilst a...
Hell's Kitchen: Saag Paneer Scramble
This unlikely brunch dish was an out and out winner in our house. Rich declared it his favourite breakfast of all time; which having been...
Cocktail O'Clock: GG&T
It's a bit late today, but I can now confidently declare it to be Cocktail O'Clock. And what a lovely day for it! Recently my friend told...
Hell's Kitchen: Thai Aubergine & Chicken Curry
Curries are one of the best things you can make ahead and freeze for when you need them; they're quick, tasty and actually improve from...
Hell's Kitchen: Beef Tagine
If any of you have been watching Nigel Slater's Eating Together on Monday nights, you may well have been dribbling over the lamb tagine...
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